Get to know us

Our Story

With over 25 years of dedicated experience, Sai Leela Caterers and Events has become a trusted name in the world of vegetarian catering. Since our humble beginnings, we’ve specialized exclusively in pure vegetarian cuisine, delivering dishes that honor tradition while embracing global flavors.

From authentic Indian delicacies to elegant Continental spreads, and from flavorful Chinese preparations to customized fusion menus — our culinary expertise spans a wide range of styles to suit any occasion. Whether it's a wedding, corporate event, religious function, or private celebration, we bring unmatched passion, attention to detail, and warm hospitality to every event.

Over the years, Sai Leela Caterers and Events has proudly served prestigious organizations and countless large-scale events, earning a reputation for quality, consistency, and professionalism. Every dish we serve is a reflection of our commitment to excellence and our love for vegetarian food.

At the heart of our service is a belief that pure vegetarian food can be both diverse and delightful — and we are here to make every event not just catered, but truly celebrated.

People and culture

At Sai Leela Caterers and Events, our passionate team is the heart of everything we do. From expert chefs to dedicated staff, each member brings skill, care, and commitment to every event we cater.

We specialize in pure vegetarian Indian, Continental, and Chinese cuisine, and our work culture is built on teamwork, integrity, and a shared love for food. With a family-like environment and years of experience, we ensure every celebration is seamless, warm, and memorable.

Deepak Sanjay Yadav

Founder

Rohan Pandey (Bsc. HS)

Head chef

Our Team

The team at Sai Leela Caterers and Events is a blend of skilled chefs, experienced coordinators, and dedicated service staff, all united by a passion for exceptional vegetarian catering. Our professionals work seamlessly to deliver flawless events and flavorful experiences, every time.